I love the way they do steaks in that part of Italy, but I learned to order "as
the chef prefers" and not "al sangue".
Leo Wesson
leowesson.com
> On Feb 9, 2014, at 12:03, Tina Manley <images@xxxxxxxxxxxxx> wrote:
>
> PESO:
>
> Besides watching people in Italy, our favorite thing to do was to eat in
> wonderful restaurants. This one specializes in steaks from the famous
> Chianina white cows. You pick your steak out from the case and they
> prepare it as you like. Notice the wonderful hams hanging in the back. We
> had that for an appetizer, along with fresh wild mushrooms:
>
> http://www.pbase.com/tinamanley/image/154434415
>
> C&C greatly appreciated.
>
> Tina
>
> --
> Tina Manley
> http:// <http://tina-manley.artistwebsites.com/>www.tinamanley.com
> --
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