CQ, read cheese quality, varies with the season too - try it at
another time?
Amities
Philippe
Le 28 janv. 14 à 01:41, Moose a écrit :
> On 1/27/2014 7:08 AM, Chris Trask wrote:
>>> Parmigiano Reggiano is the one cheese I'll miss when I die :-)
>>>
>>> Same with the wine ;-)
>>> http://gallery.leica-users.org/d/324396-1/Faenza-0222.jpg
>>> (shot in Emilia-Romagna last year)
>
> I've become a Pecorino Romano guy.
>
> I use a LOT of cheese in my famous Caesar salad and many potential
> consumers do don't do bovine diary.
>
> The second reason illustrates the Costco effect. They sell big
> chunks of cheese at low prices. Their Parmigiano Reggiano
> was mediocre when I tried it. The Pecorino Romano they sell is
> excellent.
>
> Yes, I know the arguments. Yes, I've had primo parmesan. All food is
> ultimately a matter of taste, and I really like
> this cheese, which also happens to be quite inexpensive.
>
> Cheesy Moose
>
> --
> What if the Hokey Pokey *IS* what it's all about?
> --
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