It sounds quite nice, whatever it is.
Egg Foo Yung perhaps?
Andrew Fildes
afildes@xxxxxxxxxxxxx
www.soultheft.com
Author/Publisher:
The SLR Compendium:
revised edition -
http://blur.by/19Hb8or
The TLR Compendium
http://blur.by/1eDpqN7
On 18/01/2014, at 9:44 PM, David Thatcher wrote:
> On Sat, Jan 18, 2014 at 05:08:16PM +1100, Andrew Fildes wrote:
>> Most people think they can make an omelette - and are ohsovery wrong.
>> I once ordered one, sent the resulting rubbery disc back and got an apology
>> from the chef with the words - "Oh you want a proper omelette!"
>> Eggs are difficult, variable, require technique and finesse.
>> If you can do them right (no, not 'how you like to ruin them') then that's a
>> good start.
>> And they should be treated with respect - an egg is a days work for a chook
>> and requires an effort I wouldn't want to make.
>>
>> Andrew Fildes
>> afildes@xxxxxxxxxxxxx
>> www.soultheft.com
>
> I'd start with some shredded spring (green) onions, capsicum, carrot
> and/or mung bean sprouts just warmed in a little butter and still crisp,
> add a little (cooked) ham, bacon, or even lup chong. Gently scramble the
> eggs in the pan... Add a little pepper and worcestershire sauce. A
> piece (or two) of toast with a good strong, sweet coffee (good strong
> tannish tea will do, at a pinch!).
>
> I wish I had the time for a decent breakfast, sometimes... :)
>
> davidt
>
>
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