The stuff never appealed to me: it wasn't quite as bad as having jelly (jello)
with a savoury dish (once seen at a BBQ in Tampa), but nearly.
Chris
On 30 Aug 2013, at 21:07, Moose <olymoose@xxxxxxxxx> wrote:
> I've had bad grits and better grits. The best I've had is decent food, but as
> yet never good enough to be preferred to
> alternatives.
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