Not as big beer expert, but I do believe you are right. Or, perhaps, they
have trained skunks to make beeer?
-----Original Message-----
From: Chuck Norcutt
Sent: Monday, July 01, 2013 8:53 AM
To: Olympus Camera Discussion
Subject: Re: [OM] US beer
I suspect "trying too hard" may refer to using too much hops to try and
differentiate yourself from the other already very hoppy beers.
Chuck Norcutt
On 7/1/2013 4:19 AM, JOHN DUGGAN wrote:
> ????????????? ;-0>
>
> Regards
> John Duggan,
> Wales, UK
>
>
> ________________________________
> From: Bill Pearce <billcpearce@xxxxxxx>
> To: Olympus Camera Discussion <olympus@xxxxxxxxxxxxxxxxx>
> Sent: Sunday, 30 June 2013, 6:53
> Subject: Re: [OM] US beer
>
>
> American beer has been sadly lacking for years, but lately, American brews
> are coming up thanks to dozens of local and regional microbreweries. Some
> of
> them are occasionally guilty of trying too hard, but things are getting
> better. I just hope we don't get to the warm beer phase.
>
> -----Original Message-----
> From: Nathan Wajsman
> Sent: Saturday, June 29, 2013 11:34 PM
> To: Olympus Camera Discussion
> Subject: [OM] US beer
>
> Sam Adams and Sierra Nevada are both widely available in Europe. In
> Denmark
> they can be found in regular supermarkets, here in Spain in specialized
> beer
> stores.
>
> I have even seen the fake Budweiser in supermarkets but have never seen
> anyone actually buying it.
>
> Cheers,
> Nathan
>
> Nathan Wajsman
> Alicante, Spain
>
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