Thanks for that rundown, Paul.
I can see the distinctions that you have made, but gelato just means ice cream.
Chris
On 30 Jun 2013, at 14:57, Paul Braun <pbraun42@xxxxxxxxx> wrote:
> No. Maybe it's a cultural/language thing.
>
> Here in 'Murca, we have at least 6 different variations on frozen desserts.
>
> Sorbet (or sherbet, the Americanized name) which is non-dairy, usually based
> on fruit juice and/or fruit purée)
>
> Ice Cream - typical mixture of cream, sugar, and flavoring ingredients
>
> Ice Milk (or soft-serve) which is what places like Dairy Queen sell. Like
> ice cream, but lower fat content and usually served out of a machine, soft,
> swirled onto a cone or into a dish.
>
> Frozen Custard is like ice cream, but also contains eggs. If done properly,
> is extremely smooth and rich.
>
> Frozen yogurt is like ice cream, but also contains yogurt cultures
>
> Gelato - if made traditionally, contains more whole milk than cream and has
> half the fat of ice cream. Is served warmer and softer, and is very smooth.
--
_________________________________________________________________
Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
Archives: http://lists.thomasclausen.net/mailman/private/olympus/
Themed Olympus Photo Exhibition: http://www.tope.nl/
|