> Big LIKE Ken!!! I'm off to my local for my "Fishcakes & Chips, washed down
> with a few pints of Guinness" diet session in a couple of hours...
Hmm. So, what's on tap for my lunch today? I'm making up a batch of
steamed white rice, which I'll toss in a can of tuna flesh, some olive
oil and then season it all up with either Thai Chili Pepper or a spice
grind of rosemary, black pepper, red pepper, garlic, onion sea salt,
tomato and parsley.
But, before I leave town today, and head home, I'll stop off at the
market and pick up a couple of big pork loins for $1.59 a pound, not
including the fuel-saver discount. Those are destined for the grill.
--
Ken Norton
ken@xxxxxxxxxxx
http://www.zone-10.com
--
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