Parsley - the old sort, not the fluffy thing :-)
the guy is supposed to follow the old recipe, even though I think I
heard an electric lawn-mower buzzing for dough
500 gr flour
6 eggs
herbs
2 spoonfuls of vinegar (wine or cider vinegar, not the one you use to
clean the fridge
salt pepper nutmeg
and milk - I didn't get how much, but I presume as much as need to get
the texture right
Bon appétit
Ph pasta and noodle addict since before he had even a tooth
Le 17 janv. 13 à 19:43, Charles Geilfuss a écrit :
> Those look good so I may have to try that. Philippe, what is the
> first vegetable he clipped from his garden; looks like a lettuce of
> some sort? The second was chives. Sorry, but my French is 40 years out
> of date.
>
> Thanks,
> Charlie
>
> On Thu, Jan 17, 2013 at 11:13 AM, philippe.amard <philippe.amard@xxxxxx
> > wrote:
>> My pinch of salt on fried noodles for anyone with a couple of minutes
>> on their hands
>>
>> http://www.youtube.com/watch?v=toUfE5qT4HI
>>
>> Made in Alsace ;-)
>>
>> Ph
>>
>>
>> Le 17 janv. 13 à 16:56, Chris Trask a écrit :
>>
>>>>
>>>>> I had been eating Ramen noodles for lunch for many years, but
>>>>> stopped this year
>>>>> after realizing that I needed to improve my dietary nutrition.
>>>>> Now, I cook a large
>>>>> batch of beans every so often and have a cup of those for lunch.
>>>>> Better protein,
>>>>> fiber, and many nutrients that become increasingly important with
>>>>> age. The overall
>>>>> cost is not that much more than Ramen.
>>>>
>>>> Hmm. This is turning into a "what's for lunch on a tight budget"
>>>> threads. I've got a box of pasta (veggy enriched), a box of instant
>>>> mashed potatoes, a bag of rice and packets of salmon mush. Oh,
>>>> olive
>>>> oil and good spices. I can microwave up a nice meal here at the
>>>> office
>>>> for under a dollar. Last night, I did splurge. I bought a jar of
>>>> olives and a small brick of extra sharp aged chedder cheese.
>>>>
>>>> When times were REALLY tight, I was trying to keep my lunch costs
>>>> down
>>>> below 50 cents. Beans and rice will do it. A two-pound bag of
>>>> slow-cook rice costs almost nothing. Now that we're living high, I
>>>> don't do much Ramen anymore. But, when it came to the seasoning
>>>> packet, I only used a quarter or so of it anyway.
>>>>
>>>> The best thing for Ramen noodles, that I've found, is to throw it
>>>> in
>>>> with stir fry.
>>>>
>>>
>>> For Ramen noodles, I would add some frozen peas, chopped
>>> cilantro, etc. to improve the overall palatability. For stir-
>>> frying, I much preferred egg noodles tossed with a little butter.
>>> If I have home-made stock available, I'd heat a cup and toss in some
>>> egg noodles for a healthier lunch.
>>>
>>> Chris
>>> --
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>>
>> One sees clearly only with the heart. What is essential is invisible
>> to the eye. Antoine de Saint Exupéry in Le Petit Prince.
>>
>>
>>
>> --
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>>
> --
> _________________________________________________________________
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One sees clearly only with the heart. What is essential is invisible
to the eye. Antoine de Saint Exupéry in Le Petit Prince.
--
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