Hmmm...
If you need a recipe for piglet, I can do that. It's all in the stuffing.
The Polish waitress I know in Leamington is cuter.
A vegan resto uses an enthusiastic carnivore as a motif - how odd.
Karma - not that I believe in it. #1 son is vego and #2 son has a vegan
girlfriend. In self defence, in London, I found a restaurant where the starter
was rolled spleen, followed by partridge.
Nce to see your slices of life again mate.
Andrew Fildes
afildes@xxxxxxxxxxxxx
www.soultheft.com
Publisher: The SLR Compendium - http://www.blurb.com/books/3732813
On 13/01/2013, at 6:28 PM, Nathan Wajsman wrote:
> To start the 13th year of posting my weekly blogs, I show you how we entered
> the New Year here in Alicante, followed by a 2-day trip to Barcelona to see
> the city and meet our friends Lluis and Mariela. Lots of good stuff, and it
> is all here:
>
> http://www.fotocycle.dk/paws/?page_id=884
>
> As always, comments and critique are welcome and appreciated.
>
> Nathan
>
> Nathan Wajsman
> Alicante, Spain
> http://www.frozenlight.eu
> http://www.greatpix.eu
> PICTURE OF THE WEEK: http://www.fotocycle.dk/paws
> Blog: http://nathansmusings.wordpress.com/
>
> YNWA
>
>
>
>
>
>
>
>
> --
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