On 10/27/2012 8:52 AM, Ian Manners wrote:
>> At Tubby Mansions we boil about 1.5l of water, and add about a cup of
>> basmati (or a basmati/jasmine mix), bring it back to the boil, then
>> reduce the heat to *very* low, and cook until the rice is starting to
>> come out of the water, then drain & serve. The rice is very soft &
>> fluffy. I'm sure we would be accused of some sort of sacrilege, but we
>> think it's nice! :)
> Push rice out of foil sachet into plastic container, microwave for 60 seconds,
> perfect.
> Learn't that when I use to work at Primus in Melbourne :)
Does no one else use a rice cooker? I bought a cheap Japanese one decades ago.
Pour in rice, pour in 1/4 cup more water
than rice, push button. When button pops up with a click and light goes out,
it's done. Just the same every time.
I happen to like it as instructed, but I gather one may vary the 1/4 cup of
water for firmer/dryer - softer/fluffier.
If this one ever stops working, I'll just get another.
Simple Grain Moose
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