Ralf Loi wrote
> << Re:
> I've never understood how olives work. I used to grow them at my former
> home and the one time I put a ripe one in my mouth the lasting, burning
> sensation was unbelievably painful. I've never seen a reference to how
> they are made palatable, but I immediately understood why birds never
> touched mine >>
>
> See here: http://tinyurl.com/cwnylaz
> Should work for both black and green olives.
>
> Ralf
Thanks very much Ralf. I thought there 'had' to be some process, but never
guessed it would entail quite so much work or time.
A pity I don't have those olive trees any more. They were really starting to
produce.
Brian Swale
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