On 7/15/2012 10:24 AM, Nathan Wajsman wrote:
> Now you guys are talking about stuff I know something about, instead of
> Photoshop and whatnot.
>
> Belgian fries are the highest expression of excellence any potato can aspire
> to--if they are prepared correctly. The second frying at high temperature is
> crucial here.
>
> As for beers, unquestionably the best beer in the world is Westvleteren,
> sadly almost unobtainable outside Belgium (and hard to find even there).
> Chimay Bleu is good, but not in 40C Alicante weather in July.
Around 20+C here when we were drinking ours. Just right, I think.
Bleu Moose
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What if the Hokey Pokey *IS* what it's all about?
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