The problem is that they are all "modern", "easy to drink", very filtered so
there is never any residue etc. In other words, they are what my wife calls
"everyday plonk". Which is fine if a bottle costs 5-6 Euro but not if it costs
20.
Cheers,
Nathan
Nathan Wajsman
Alicante, Spain
http://www.frozenlight.eu
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YNWA
On Apr 4, 2012, at 12:17 AM, Bob Whitmire wrote:
> Most California cabernets are drunk too young. <wink>
>
> --Bob
>
>
> On Apr 3, 2012, at 2:17 PM, Nathan Wajsman wrote:
>
>> Well, I like our Spanish wines, but I also like German Rieslings, Alsace
>> Gewürztraminer, Australian Shiraz, Argentine Malbec, and yes, most
>> California whites I have tried have been good, whereas the reds have rarely
>> been worth the price.
>
> --
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