I really enjoyed those when I was in Spain in the mid '60s. There was a
bar on the plaza in Torrejon de Ardoz that had them every evening. I
also enjoyed the boquerones that were marinated with garlic, olive oil
and vinegar (I believe). Those were not cooked. Seemed like every bar
in Spain had the marinated ones in those days.
Paul in Portland OR
On 10/10/2011 8:36 AM, Carlos J. Santisteban wrote:
> Nice, yummy picture -- although I'm "used" to this kind of things ;-)
> I do like sardines too, but here's a pic of my Dad (84) pouring some
> lemon on 'boquerones' (anchovies, I believe) -- no slouch, either
--
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