Bob & I approve.
Charlie
On Wed, May 18, 2011 at 7:53 AM, Jez Cunningham <jez@xxxxxxxxxxxxxx> wrote:
> You know that over here (France, Belgium, ...) filet mignon is generally
> pork!
>
>
> On 18 May 2011 11:39, Moose <olymoose@xxxxxxxxx> wrote:
>
> >
> > I had a superb fillet mignon in the gold ballroom there. It was a fund
> > raiser for the National Conference of Christians and Jews
> --
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