I do like a nice ,still life -alt 4.
And two blokes doing something with duct tae - that should resonate - alt. 3
Lithuanian bread? My local cafe is run by a Lithuanian chef and he makes a good
rye bread with caraway seed - anything like that?
(Caraway is reputed to reduce wind - essential in a high cabbage diet!)
Andrew Fildes
afildes@xxxxxxxxxxxxx
On 27/02/2011, at 9:20 PM, Nathan Wajsman wrote:
> This week seems to have been very focused on tapas, for a variety of reasons.
> But there is more than just bars and food, including a very dramatic sky:
>
> http://www.fotocycle.dk/paws/?page_id=494
>
> As always, comments and critique are welcome and appreciated.
>
> Nathan
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