Airline food is quite variable. I'm not as critical as many and much is
acceptable, especially when hungry. On long-haul flights over the
Pacific, I'm able to use the "big seats", where the food is quite OK,
especially when washed down with reasonable wine and after-dinner cognac!
Red is a common colour in China, bringing good luck, if I remember
correctly. Maybe saturated Fuji film emphasizes that colour.
Martin
On 16/01/2011 3:48 AM, Andrew Fildes wrote:
> Bugs on sticks - yay!
> You think that's more likely to bother you than airline food?
> Fascinating - and all very red!
> Andrew Fildes
> afildes@xxxxxxxxxxxxx
>
>
>
> On 16/01/2011, at 12:48 PM, Martin Walters wrote:
>
>> There's been a lot of discussion of food on the list recently. So,
>> here's something a little different: food sold at the Donghuamen Night
>> Market in Beijing (close to the Forbidden City).
>>
>> http://www.flickr.com/photos/14675507@N08/sets/72157625832427866/
>>
>> Exotic fare includes deep fried silk worms, baby scorpions, snake,
>> crickets and the like, as well as more recognizable dishes and desserts.
>> One photo shows the range of insects available deep fried on skewers.
>>
>> Did I eat anything there? No! I had a long flight back to Canada the
>> next day so, no risks. Honestly, the fare looks clean, but it's a risk I
>> wouldn't take.
>
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