Look a lot like rubarb to me. Is it the same? I do like rubarb. Mostly cooked
with some sugar to create someting like applecompote. But seem to remember it
was quite refreshing to eat straight from the plant.
Wiliam
----- Oorspronkelijk bericht -----
Van: "Moose" <olymoose@xxxxxxxxx>
Aan: "Olympus Camera Discussion" <olympus@xxxxxxxxxxxxxxxxx>
Verzonden: Vrijdag 7 januari 2011 06:28:57
Onderwerp: [OM] Image of unprocessed food [was Processed foods]
On 1/6/2011 2:12 PM, Andrew Fildes wrote:
> Silver Beet is kown as Chard elsewhere, I think. Truly nasty, impossible to
> make palatable. Spinach is great, sprouts no problem, most greens fine but
> that stuff....
Oh my! Swiss Chard is probably my favorite green - if I had to make a choice.
just steamed, with a bit of salt and
vinegar - Mmmmmmmmmm. We can usually get bunches of organic mixed colors.
I don't have it as often as I would like, as Carol's opinion, while nowhere
near as negative as yours, isn't as high as
mine.
Speaking of mixed colors, it can also be quite photogenic.
<http://galleries.moosemystic.net/MooseFoto/index.php?gallery=IATMS&image=_MG_6600ia.jpg>
A. Chard Moose
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