JUst got 600 pounds of grass fed organic beef dry aged for 21 days. Got it
from afarmer in Western Kansas who sent it to locker plant, where it was
aged and cut. Hamburger was safely processed, too! Oh, no antibiotics and
hormones, either.
From: John Hermanson [mailto:omtech1@xxxxxxxxxxx]
Sent: Thursday, January 06, 2011 7:18 AM
To: Olympus Camera Discussion
Subject: Re: [OM] Nathan's PAD 30/12/2010: the Puerto Rico that few,
tourists see
Just finding beef that wasn't force fed corn (which they normally don't
eat at all) is difficult.
___________________________________
John Hermanson | CPS, Inc.
21 South Ln., Huntington NY 11743
631-424-2121 | www.zuiko.com
Olympus OM Service since 1977
Gallery: www.zuiko.com/album/index.html
On 1/5/2011 3:05 PM, Mike Lazzari wrote:
> I only eat meat that I have previously seen eating grass in a nearby
> pasture or that swam into a neighbor's net or hook. Period.
>
> Mike
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