If you wander in at breakfast to most any McDonald's, you'll find it filled
with elderly folks, most of whom seem to be having a reasonably good time. A
very social hour. And they eat there because breakfast is filling, and
inexpensive. (The same can be said of breakfast at Moody's Diner in Waldoboro,
which is also filled with the elderly because the food is inexpensive. And
good.)
--Bob Whitmire
www.bobwhitmire.com
On Jan 4, 2011, at 6:50 PM, Moose wrote:
> On 1/4/2011 2:33 PM, Andrew Fildes wrote:
>> You are just responding squeamishly to the industrial style nomenclature.
>
> None of the stuff in this thread is new. All old tech in the food industry.
>
> These methods lower costs. If you wonder how [fill in name of restaurant
> chain] can possibly sell their food, already
> prepared, for less than the ingredients cost at your supermarket, this is
> part of the explanation.
>
> That it allows many of the poor to eat high quality protein, at least if they
> choose to, seems to me to be a good thing.
> That others can easily buy meats that have been handled/processed in other
> ways is good too.
>
> If you pay attention there is a wide range of choice.
--
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