No collards eh. Just haven't had them prepared the right way. If ever you
find yourself in Charleston call and I'll prepare a batch for you. They are
the one vegetable I have to tell my children to slow down on and make sure
everyone has had their fair share.
Charlie
On Wed, Jan 5, 2011 at 12:46 PM, Moose <olymoose@xxxxxxxxx> wrote:
> On 1/5/2011 9:14 AM, Ken Norton wrote:
> > Cauliflower?
>
> Love it, although I prefer it raw, with a dressing dip. I like to mix
> colors, with raw florets of at least white and
> purple, and occasionally yellow or green.
>
> Brussels sprouts - cooked
> Cabbage - both ways
> Kale - raw, with a dressing dip
> Collard greens - pass
>
> > I'll take the Big Mack, thank you.
>
> Reminds me of a strip many years ago of the local comic Farley. Reporter
> Farley of The Daily Requirement is interviewing
> a farmer who is just ingesting the last piece of an old Rambler auto, the
> final step of a long project.
>
> Farley asks him if he has anything to say as he finishes up this rather odd
> effort. The farmer slaps his forehead and
> says "I coulda had a V8!"
>
> OK, so it's probably just a typo, but the substitution of a large truck for
> a hamburger brought back a fond memory. :-)
>
> Moose
> --
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