Sounds great! It's a great pity we don't have the like in my area -- well not
that I have found, anyway.
Chris
On 27 Oct 2010, at 07:04, Andrew Fildes wrote:
> Indeed. Sometimes we confuse freedom WITH choice.
> Today he made me eat Calves Liver (with mustard mash and spinach) for my
> lunch.
> And I'm ohsovery glad that he did.
> However, the world is full of people raised on bad burgers and fried
> excrement.
> They look at a menu and go "liver...ew!"
> This includes a couple of his waitresses.
> But at lunch today he sold six livers and only two steaks.
> He knows his clientele.
>
> His approach is quite simple.
> There are 4-5 places in the main street doing bloody sandwiches, burgers,
> focaccias and all the usual pap.
> If that's what you want - go away.
> Breakfast ends at 11:30am - it's breakfast, dummy.
> After that, the menu is on the board.
> There is one vegetarian option.
> There are no sandwiches.
> There is one soup. Five to seven mains. Cake, if you want dessert.
> There is beer, cheap wine, juice - no Coke, etc.
> No, you may NOT have ketchup. I make the sauce.
> I may be a bit pissed by 4pm but I can still cook.
> I worked for Marco Pierre White in London - I know how to cook.
> Waitresses are hired because they are pretty.
> They need to have a low cut top and a sense of humour.
> If you want polite, go to Subway, over the road.
> I reserve the right to be rude to fools.
>
> Needless to say he's annoyed half the local residents but the other half love
> him.
> The tourists can die in the snow.
> People come distance. He is making a fortune.
--
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