When it comes to roast beef there's no substitute to rotisserie cooking on a
hot BBQ.
Ditch the stove ... gas or electric ..... for roast beef. Keep it only for
the Yorkshire puddings !
jh
----- Original Message -----
From: "Ken Norton" <ken@xxxxxxxxxxx>
To: "Olympus Camera Discussion" <olympus@xxxxxxxxxxxxxxxxx>
Sent: Thursday, July 15, 2010 11:25 AM
Subject: Re: [OM] My last film shots
>> It's so pity to hear that. Although digital is much convenient, film
>> shots is still very interesting. I don't know when I'll switch back to
>> digital but I'm pretty sure I'll keep on film shots if the film is
>> being supplied & the price I can afford.
>
>
> It's kinda like cooking. A modern electric stove (or decent gas
> stove) is a pleasure to cook on, easy to clean and is fantastic for
> cooking most foods. Yet, when it comes to steak, there is no
> substitute for a grill with charcoal (or hunks of wood, whichever you
> prefer).
>
> More the majority of meals (pictures) you'll use the stove (digital).
> But when you want a decent steak (special photograph) you'll use the
> grill (film).
>
> AG
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