Well it works in building up rat bones. Truelly amazing what you can find
with Google:
http://www.patentstorm.us/patents/7169417/claims.html
Charlie
On Fri, Jun 18, 2010 at 12:09 PM, Ken Norton <ken@xxxxxxxxxxx> wrote:
> Well, since we are discussing Big Macs and choloresteral levels...
>
> One thing that is unique to McDonalds is that they have added calcium
> in the buns. If I recall, there are studies that show a link between
> the blood gunk levels and consumption of calcium. When cooked in the
> way it is in the buns, I believe that the calcium actually ends up
> being more "usable" by the body.
>
> Of course, the rest of the Big Mac will cause diabetes...
>
> AG
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