Chris, I dunno' about there, but here they sell bars of Lindt 90% cocao in
the supermarket. Then again, here...they make maple syrup from tree
sap.--Richard
----- Original Message -----
From: "Chris Barker" <ftog@xxxxxxxxxxxxxx>
To: "Olympus Camera Discussion" <olympus@xxxxxxxxxxxxxxxxx>
Sent: Tuesday, April 13, 2010 3:29 AM
Subject: Re: [OM] IMG: walkabout in Valencia
> I hate to admit it, Richard, but I have a feeling that there is more cocoa
in a Hershey bar than in the average bar of English "chocolate".
>
> But German, French and Belgian chocolate is the best, along with the
organic stuff from Green & Black's and the Fairtrade stuff from the Co-op in
the UK.
>
> Chris
>
> On 12 Apr 2010, at 21:07, richard mcgrath wrote:
>
> > ...clearly not a fan of Hershey bars...
> > Richard
>
> --
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