Ah yes but is it organic, fairtrade (no child labour), gluten free,
low GI (or should that be high?), non-GM, tasteless, colourless and
pointless? Won't be acceptable otherwise.
Vegans are a bit bland and tasteless too so try slow roasting with
plenty of lard.
Andrew Fildes (who once had a hangover from eating too much very dark
choccy).
afildes@xxxxxxxxxxxxx
On 13/04/2010, at 4:51 AM, Nathan Wajsman wrote:
> I have not eaten vegans (not into cannibalism these days), but my
> daughter makes vegan cookies, brownies etc. that are absolutely
> delicious. Keep in mind that all high-end chocolate (>70% cocoa
> content) does not contain added milk fat and is thus vegan.
--
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