Always a problem, but that sounds particularly yummy, Moose.
Chris
On 28 Mar 2010, at 05:54, Moose wrote:
>
> The trickiest part has been learning to cook in such a tight "galley",
> but I'm starting to get the hang of it, learning how to move without
> upsetting something. The close-up pic of the RV is after our breakfast
> of shallot and black forest ham omelettes with "toast" and OJ. With only
> a small burner and a smaller one, no toaster and an American taste for
> hot toast, I learned to fry bread. I very slightly undercooked the
> omelette, put it on the plate in the small microwave, fried the bread in
> the pan, warmed and finished the omelette in the microwave and presto! -
> both hot and ready at the same time - all while the other ingredients
> for the second omelette stayed hot in the other pan too small for the bread.
--
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