>
> and for those of you who enjoy fresh raw oysters on the half
> shell................
Winter is a good time for oysters. Go down to the local bay and get a
few dozen fresh. <http://www.westcottbay.com/> They grow them on strings
up out of the muck. Throw them on the grill until they pop open, steamed
in the shell. Dip in butter... or better yet, don't.
Mike
--
_________________________________________________________________
Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
Archives: http://lists.thomasclausen.net/mailman/private/olympus/
Themed Olympus Photo Exhibition: http://www.tope.nl/
|