Martin Walters' photos of China are very interesting; thanks for the show,
Martin.
Nathan, I agree about the disconnect between order and packer. Amazing.
And I just could not eat a steak like that. I insist on my steaks, if I do
have
steaks, which is uncommon, being cooked right through ...
A great place to locate books is http://www.bookfinder.com/ I've bought
scores through them.
Brian Swale.
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