No, one finds tomato and vinegar as well as tomato and mustard in North
Carolina in the transition areas between the regions where one type
predominates. But I can't recall seeing all three together.
Chuck Norcutt
Ken Norton wrote:
> You know, this does give me an idea... Michael, instead of us meeting you
> over in Cedar Rapids, why not you and Joel and whoever else wants to join
> in, come over to Grinnell to the Schnozz's BBQ joint. I'm well past due on
> making a batch of my sauce which puts most BBQ sauces to shame.
> I do ribs and chicken together and was taught by this old black guy how to
> cook them and a chef on how to improve my sauce. The meat is really just a
> sauce-delivery system. There are so many ingredients in the sauce it costs
> a fortune to make, but you end up with a sauce which you need to chew. ;)
>
> Tomato, Mustard, Vinegar? You mean it has to be only one?
>
> AG
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