A good lesson there. One a lot of artists choose to ignore. Except art
isn't breakfast. Well, I've had a few breakfasts that rose to the
level of art, but that's another story. <g> I'm kicking around some
ideas where are not sufficiently baked (still half-baked). Will get
back when they're done. <g>
--Bob Whitmire
www.bwp33.com
On Jun 16, 2009, at 5:49 PM, Chuck Norcutt wrote:
> In reviewing the operations the
> advisor eventually came to the menu and exclaimed with some surprise
> that "Eggs Benedict" was not on the menu. She said that "Eggs
> Benedict"
> was one of the most popular and profitable items one could have on the
> breakfast menu. She wanted to know why it wasn't offered. The
> proprietress answered: "Because I don't like Eggs Benedict". At that
> point the advisor had to make it clear that the owner's job was to
> offer
> and prepare the food... she didn't have to eat it. :-)
>
> The follow-up some time later found the restaurant's breakfast
> business
> was booming.
--
_________________________________________________________________
Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
Archives: http://lists.thomasclausen.net/mailman/private/olympus/
Themed Olympus Photo Exhibition: http://www.tope.nl/
|