Put some tasty traditional Cheddar or Stilton cheese on a PASTY (according to
my battered Oxford dictionary) ;-) bake until cheese melts, smother with Lea
and Perins worcestershire sauce, and eat...delicious.
Regards
John Duggan,
Wales, UK
..........................................................................
--- On Tue, 7/4/09, Andrew Fildes <afildes@xxxxxxxxxxxxx> wrote:
> From: Andrew Fildes <afildes@xxxxxxxxxxxxx>
> Subject: Re: [OM] Trip to the US?
> To: "Olympus Camera Discussion" <olympus@xxxxxxxxxxxxxxxxx>
> Date: Tuesday, 7 April, 2009, 2:05 AM
> I'd recommend HP sauce.
> Traditional tastes were bland and modern paranoia means
> that everyone
> except the fast 'food' chains undersalt.
> Some salt and pepper are necessary.
> An empanada it is not.
> Too much TexMex makes the palate unsubtle. :-)
> Andrew Fildes
> afildes@xxxxxxxxxxxxx
> On 07/04/2009, at 10:14 AM, Chuck Norcutt wrote:
> > The pastie I had was filled with diced beef and potato
>
--
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