On Feb 22, 2009, at 11:54 PM, Chris Barker wrote:
> Me too, Nico.
>
> And my wife makes wonderful pizze, with various toppings, normally one
> of (mainly) fish and another of (mainly) meat (chorizo, salami, Parma
> ham) together with the other toppings like cheese and tomato. They
> are probably thicker than you would like, but they hold up in the
> hand, for the most part. They are made in an electric over,
> unfortunately, but the dough is left to rise on our stove in the
> sitting room. Oh, and I love anchovies.
Next time I'm in London, shall invite myself over :P
>
>
> And they taste even better in the morning, early, before anyone else
> is awake, sliced thinly so that no one will realise that the remaining
> sections have been "tidied up" ...
Isn't it good the next morning?!
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