>
> Tsk - the batter on the fish is too light, the peas aren't mushy,
> it's not in paper and the low cholesterol margarine shows
> that you're
> not serious about this.
> I understand that the Belgians invented F&C and so I take mayonaisse
> (proper stuff) with chips.
> HP sauce is just wrong in there and tomato sauce is just nasty stuff
> on anything.
> But there's the makings of a decent chip butty in there.
>
I like a good sweet chilli sauce with my fish & chips, fish has to be flake
too.
...Wayne
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