On Friday, May 30, 2008 18:51, Windsor Crosby wrote:
. The goal was to have something that was
> consistently the same time after time, no matter in which store(he did
> not call it a restaurant) it was purchased, to hand over instantly to
> the customer in exchange for the money without waiting in a line.
The sad part is that "food" has become the standard by which many people judge
other food. I don't know how many people have said they considered Micky D's
French fries the best. yuck!
-Doug
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