Interesting - I always said that French cuisine was great because it
had a way of dealing with any ingredient successfully.
If we ever run out of bunnies, we'll have something to fall back
upon. :-)
Andrew Fildes
afildes@xxxxxxxxxxxxx
On 08/11/2007, at 11:02 AM, Manuel Viet wrote:
>> Some of the indigenes have taken to eating them.
>> Good tucker apparently.
>
> Up until the 60's, cats have been a christmas meal in some northern
> parts of
> France. Tastes like ... no, not chicken, rabbit. And from my grand
> mother
> memories from wartimes, when it was served a bit more often and a
> bit more
> south, you can't tell the difference with rabbits unless you see
> the head or
> the rib cage.
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