Hmmm. I'd have sworn it was Steiner but maybe I had one too many.
There actually was a Steiner, Texas but apparently is no more. Maybe
it's brewed by ghosts.
<http://www.tsha.utexas.edu/handbook/online/articles/SS/hns81.html>
Chuck Norcutt
Chuck Norcutt wrote:
> Well, it wasn't exactly Cape Cod and lobster but I just came back from a
> couple days near Ocean City, MD. The wife and I were arranging the sale
> of her aunt's house to settle her estate. No time for photography but
> we did break away long enough to have dinner at the Georgia House, just
> across the Maryland-Deleware line in Selbyville, Delaware. A big bowl
> of out-of-this-world crab soup, a couple very large crab cakes, mustard
> greens and sweet potatoes with brown sugar and pecans. Mmmmm, yummy!
> Highly recommended. I was even able to wash it all down with a bottle
> of Steinerbock from Steiner, Texas... a beer I haven't had since I was
> last in Austin, Texas many years ago. Also recommended. Non-Texans may
> not be aware that there was a large influx of German immigrants into
> Texas in the 1840's. They brought their beer making knowledge with them
> and the good folks in Steiner still remember how to do it.
>
> Chuck Norcutt
>
> Richard Lovison wrote:
>> Arrived in Provincetown this afternoon at around 3pm. Found a wonderful
>> place to stay called 4 Gables that allowed us to bring our cat.
>> Ate at the Lobster Pot... stuffed ourselves to the brim and still had
>> a few
>> leftovers for Cherie (one lucky cat). Haven't taken any photos yet
>> though
>> we'll be off to either Race Point Light or Wellfleet Bay Wildlife
>> Sanctuary
>> tomorrow. It feels good to be back near the ocean. :)
>>
>> Richard
>
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