This reminds me of my undergrad days - i.e. of those days I can't remember.
They started with stuff like that mixed 50:50 with water and kept for few
hrs in the freezer. I seem to remember that it tasted fine. But the day
after, o man, you don't forget those so easily.
J
>
> I've drunk brandy at that level - high nineties 'real' percentage.
> Serious stuff - tried cutting it with cheap sherry to make it
> drinkable. Also lab grade ethanol with orange juice. I don't know
> just how drunk skunks get but 'falling down, I can't feel my face'
> covers it.
> Andrew Fildes
> afildes@xxxxxxxxxxxxx
>
>
>
> On 04/04/2007, at 1:02 AM, Walt Wayman wrote:
>
> > if it's made right, and it'll get you drunker than a skunk. Some of
> > it's 180 proof.
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