MMMMM, partial to a bit of chocolate myself, Liquid glucose? not seen it in
the normal supermarkets
is it available??
Phil
----- Original Message -----
From: "Chris Barker" <ftog@xxxxxxxxxxxxxxxx>
To: <olympus@xxxxxxxxxx>
Sent: Friday, January 05, 2007 8:13 AM
Subject: [OM] Re: What I did (am doing) on my holidays (was: The new digital
discourse)
>
> Thanks, Ian! That's just the job, and you can see how rich it is
> just from the photograph :-)
>
> There you go, Marc ...
>
> Chris
> On 4 Jan 2007, at 13:23, Ian Lowman wrote:
>
>> Is it this? Looks good!
>>
>> <http://www.deliaonline.com/recipes/truffle-torte,811,RC.html>
>>
>> Cheers,
>> Ian
>>
>> Chris Barker wrote:
>>> OK, I'll see if I can find it on the Internet; failing that I'll scan
>>> the page. No, it's not a family secret, that's another recipe,
>>> "Marqué au Chocolat". My mother's mother obtained it from the nuns
>>> at the convent that my mother attended in Wellington, South India.
>>> The nuns made it on feast days (it's also called Feast-Day Pudding)
>>> and it is a very special chocolate concoction that is so addictive
>>> that my brother and I have been known to guard the fridge over night
>>> to stop the other stealing portions ...
>
>>> On 3 Jan 2007, at 00:57, Marc Lawrence wrote:
>>>
>>>
>>>>> Chris Barker wrote:
>>>>> [...] Dessert was a Delia Smith special, a Chocolate Truffle
>>>>> Torte which is so rich you can eat only the tiniest sliver
>>>>> before you're stuffed.
>>>>>
>>>> Aha! A challenge! Send that recipe my way, unless it is a special
>>>> family-secret one, and I will try out my best Mr. Creosote
>>>> impression with this "wafer-thin" sliver.
>
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