JOHN DUGGAN wrote:
> A little festive cheer for all those who enjoy a traditional British
> Christmas meal.
> Play at your peril!
>
> www.eyegas.com/xmas05/
>
Oh dear, I rather like sprouts. I just made blackened pork chops with
reduced pan juices and sprouts with Tiger and Pickapeppa sauces on the
side with a decent cabernet a couple of days ago.
Not many dinners with so many strong flavors that all get along. YUM!
Moose
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