Dear James,
Alas, most american beer is very thin, Pete's Wicked Ale and
Samuel Adams excepted. I think it comes from having the
standard strength set at 3%.
It's like making love in a canoe... f*cking close to water.
tOM
On 18 Jan 2006 at 12:03,
James N. McBride <olympus@xxxxxxxxxx> wrote:
>
> A cold Bud is still very refreshing on a hot summer day even though it is
> not as full-bodied as some of the others. One European on this list said it
> tasted like piss, but damn good piss. There are a lot of good beers and
> variety is the spice of life. /jmac
>
> -----Original Message-----
> From: olympus-owner@xxxxxxxxxx [mailto:olympus-owner@xxxxxxxxxx]On
> Behalf Of Andrew Fildes
> Sent: Tuesday, January 17, 2006 5:35 PM
> To: olympus@xxxxxxxxxx
> Subject: [OM] Re: 100mm f2.8, which is the good range?
>
> Indeed. Obviously, very good beer is a response to a magnificently
> confusing political, linguistic and cultural structure. As an
> anaesthetic perhaps?
> Unfortunately Bud damages that hypothesis.
> AndrewF
>
>
> On 18/01/2006, at 4:55 AM, Joao T. da Costa wrote:
>
> > I'm astonished to see such a long thread on Belgium without a single
> > mention of beer. I have recently tasted some trappist and abbey ales
> > and they are simply delicious.
---
-- Quidquid latine dictum sit altum viditur --
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