On Fri, 22 Jul 2005 02:25:53 -0400, Scott Gomez
<scott@xxxxxxxxxxxxxxxxxxxxxxxxxx> wrote:
>
> Those I could do, and they sound great--as long a made from fresh. But
> I'm not one for those that have been put up.
no no, fresh green okra (snap the tip--if it snaps crisply, it's good, if
it bends w/o snapping, it's no good). lemme take photos of it; will ask
family to make some just for this photo :)
--
/S
aim:iddibhai
icq:104079359
email/msn:msidd004atstudentdotucrdotedu
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