aargh... good tequila in the freezer is close to heresy... to a
Mexican, though I know that "different strokes for different folks"
and all that. What does it do to the flavor?
Now, if you put Linier Aquavit or a good Williams in the freezer, that
is another story...but tequila? I might try it, but I am sure a few
Patrones will roll in their graves....
Shiner Bock.... I wish we could get that in the Slower Lower Delaware.
We can get Negra Modelo, Warsteiner, Franziskaner Hefeweizen,
Presidente and many other imports, but not Shiner. Seems that the
citizens of the Republic of Texas imbibe it all.
>
> We keep a fifth in the cabinet above the stove for cooking (sauté with
> mushrooms and butter -- yummy!), but try as I might, I can't get my wife to
> stop _drinking_ the stuff, too! That, while I've got plenty of single malt
> scotch just across the room, not to mention some Patron Gold in the freezer
> (oh, yeah!), and Shiner Bock, Pacifico, and Molson along with the Ichinokura
> in the fridge (the last only to share with friends, of course....).
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