And it comes from a distillery on the island of Islay, in the Hebrides.
Chris
On 10 Jun 2004, at 15:22, Gordon J. Ross wrote:
>
> Hi Jim:
>
> Lagavulin is one of Scotland's best, aged for 16 years in a barrell
> pummelled by the North Sea, it is the 'peatiest' tasting of the single
> malts.
>
> Gord
>
<|_:-)_|>
C M I Barker
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