For all you novella gourmets, Scottish an otherwise, you might want to put
this on your future reading list. Maybe the illustrations
will be done with an Om!
http://www.thesun.co.uk/article/0,,2-2004031216,00.html
The Sun [UK] | 20 Jan 2004
Cannibal recipes for book
THE cannibal killer who fried his victim's willy is planning to detail his
vile human flesh recipes.
Monster Armin Meiwes, 42 -- on trial in Germany -- aims to list
them in his memoirs.
The sick dishes include biceps in Marsala, loin schnitzels braised
with garlic and lemon juice and breaded young man's liver.
Sources close to the cannibal yesterday said Meiwes expects the
planned autobiography to rake in a fortune.
[...]
Yum, Yum eatem up.....
Yours didn't Rod Serling already write that book- To Serve Man,
Garry Lewis
garrylewis747@xxxxxxxxxxxxx
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