The nearest I ever come to a vegetarian meal is when I encounter a
chef's or Cobb salad, or when it's my turn to cook and I prepare
my least meaty specialty, colcannon, which takes only a pound of
bacon and a half pound of real Irish butter and a touch of milk.
It's my belief that my species didn't scratch and claw its way to
the top of the food chain to eat only veggies!
The ingredients for colcannon (omitting my secret stuff):
3 pounds potatoes, scrubbed
1/2 lb. butter
1 1/4 cups hot milk
Freshly ground black pepper
1 head cabbage, cored and finely shredded
1 lb. ham or bacon, cooked the day before
4 scallions, finely chopped
Chopped parsley leaves, for garnish
Walt, who's already had his heart attack and still gives not a
rat's ass/arse about this cholesterol bulls**t.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
The more you read and observe about this politics thing, you got
to admit that each party is worse than the other. The one that's
out always looks the best. -- Will Rogers
---------- Original Message ----------------------------------
From: gries@xxxxxxxxxxxxxxxxxxxxxxxxxxx
Reply-To: olympus@xxxxxxxxxx
Date: Mon, 19 Jan 2004 11:03:52 -0600
>Sorry to dissappoint all of the veggie-types on the list, but I
>have been reformed. Now, I'm not nawing on steaks regularly, but
>I broke down when it came to my mother-in-laws home cooking!
>
>BTW, I was able to produce a red mole sauce last night that my
>wife said rivaled her own grandmothers! now that's something to
>be proud of! ;)
>
>Bob
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