Sounds something like Hungarian Jagash, prepared by a couple of medical
students at Yale Medical School one year: one part pure alcohol, one part
grape juice, cooled to just above freezing. When the liquid reaches one's
stomach, the result is something akin to a nuclear detonation. Inebriation
is but a heartbeat away.
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les clark / edgewater, nj / usa
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Makes a change from the standard lab-rat tipple of pure ethanol and
OJ - must try that one for the end of year party.
AndrewF
(Whaddya mean, poisonous?)
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