The problem was I used to open the box at least twice a week, you always
have to monitor the condition of the silica gel, it is no fun. To me
spending $200 for a electronic dry box is absolutely worth and it proved to
work well for me and the temp is keep at around room level and humidity is
always between 40-50. Now I open it at least once a day without any trouble,
no more silica gel replacement.
C.H.Ling
> -----Original Message-----
>
>
> Concur with the voice of experience. It is easy to forget the rigor of
> tropical climates. From a microbiology viewpoint, I did mention
> temperature in a general way. Useful information to know in protecting
> your valuable lenses: most micro-organisms have an optimum range of
> culture temperatures. Long time since I read the typical upper limit
> for mold, but suffice to say it is less than 100° F. Mold blossoms in
> a cool refrigerator, but not in the heat. (Published temp limits can
> easily be found with Google, e.g. "mold culture".) The temp regulated
> heat box is not designed to 'cook' your zuiko or zucchini or even to
> reduce the humidity. Rather, it serves to maintain the temp above that
> which mold will grow, humidity or no humidity.
>
> Finally, the issue of contact area is important with respect to the use
> of silica gel. They do work and work well. Have seen this packaged in
> a yogurt sized container which is VERY poor geometry to be effective.
> My suggestion of pouring a small amount in a hose or sock increases the
> surface area for increased effectiveness. Both desiccants and heat
> work - if employed with an understanding of the problem. Take your
> choice.
> Best,
> Bill
>
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