OK guys, time for some education:
http://www.escapeartist.com/efam32/swedish.html
I might add that I tend to think of Klaus' cautious approach to the shooting of
the can very wise, especially at this time of the year, since the only cans of
surstromming you'll find now would be from last year!!!
-poo
No more surstromming from me, I promise!
> At 2003/04/01 Tue PM 06:41:36 CEST
> "James N. McBride" <jnmcbr@xxxxxxx> wrote:
>
> I've eaten some weird Norwegian fish dishes but never heard of this stuff.
> It sounds like the can could be rigged with a detonator to make an effective
> weapon. /jim
>
> -----Original Message-----
> From: owner-olympus@xxxxxxxxxxxxxxx
> [mailto:owner-olympus@xxxxxxxxxxxxxxx]On Behalf Of Klaus Elmquist
> Nielsen
> Sent: Tuesday, April 01, 2003 5:43 AM
> To: olympus@xxxxxxxxxxxxxxx
> Subject: Re: [OM] A little on-topic spam :) going OT
>
>
> > Date: Mon, 31 Mar 2003 23:01:36 +0200
> > From: Thomas Heide Clausen <T.Clausen@xxxxxxxxxxxx>
> > Subject: Re: [OM] A little on-topic spam :) going OT
> >
> > Even more to the OM-point, could either of you guys dig out your most
> > unusual Zuiko, and actually take a photo of such a can (and its
> > content) to show to those not-in-the-knows? (I am thinking closeup
> > with the 8mm fisheye with 7mm auto-tube or some such thing....would
> > add to the drama). If not, then let's take mafia-methods for getting
> > good deals out of Photografica off-list, and then take it back when
> > we have gotten fangs to brag about ;)
>
> Hmmm .. this list regulary sees long threads about SUV, guns, political
> rants, Leica and I don't know what. But when it comes to weapons grade
> high pressure badly stinking fermented fish cans used to obtain good
> OM deals at our highly priced local photographic shop then that is
> apperently a problem. Interesting!
>
> I'll be concerned about using a fish eye lens to take pictures of
> these cans. Would rather suggest a 1000/11 lens, extension tubes
> and an oversize underwather housing.
>
> :-)
>
> Klaus
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