On Mon, 31 Mar 2003 21:51:33 +0200
Per Ohstrom <poo@xxxxxxxxx> wrote:
> Lars,
> Surstromming is delicious! Don't you try to encourage common
> prejudice. I definitely object to the description "stinks". It
> certainly has an original aroma, but "stinks" can convey such
> strong feelings. Just put a clothe's pin in your nose and enjoy the
> delicious taste. :o) By the way, I didn't know you had surstromming
> in Denmark. And (now for the OM content) if a small bomb (sorry,
> can, I mean) of well-fermented surströmming can lead to a better
> deal on OM equipment, who are you to object? ;o)
> -poo
Even more to the OM-point, could either of you guys dig out your most
unusual Zuiko, and actually take a photo of such a can (and its
content) to show to those not-in-the-knows? (I am thinking closeup
with the 8mm fisheye with 7mm auto-tube or some such thing....would
add to the drama). If not, then let's take mafia-methods for getting
good deals out of Photografica off-list, and then take it back when
we have gotten fangs to brag about ;)
--thomas
>
>
> At 21:41 2003-03-31, Lars Haven wrote:
> >-----BEGIN PGP SIGNED MESSAGE-----
> >
> >On Monday 31 March 2003 18:53, you wrote:
> > >
> > > Hmm .. I guess that we can improve our position in the
> > > negotiation with Photographica if we bring a few cans of
> > > "surströmmning"... :-)
> > >
> >Be careful Klaus, you are flirting with mafia methods.
> >
> >For those og you who don't know what "surströmmning" is,
> >it is fermented fish (herring relative) that stinks to high
> >heaven. The cans look outright dangerous with the lid and bottom
> >bulging from the pressure inside.
> >Some people actually eat it...
> >
> > > Cheers,
> > > Klaus
> >
> >Best wishes,
> >Lars
> >
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--
-------------------------------------------
Thomas Heide Clausen
Civilingeniør i Datateknik (cand.polyt)
M.Sc in Computer Engineering
E-Mail: T.Clausen@xxxxxxxxxxxx
WWW: http://www.cs.auc.dk/~voop
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